Cinnamon

Cinnamomum  zeylanicum

Growing method: ECOCERT
Extraction method: Steam distilled
Part of the plant: Bark
Country of Origin: Madagascar

Perfumery note: middle with medium intensity

Blends with: anise, bergamot, cardamom, clove, ginger, jasmine, orange, rosemary, ylang-ylang

Cinnamon has a warm sweet and slightly earth scent classic of the spice. It can be used to induce calming and welcoming ambiance.

PRIMARY CONSTITUENTS: cinnamaldehyde, eugenol, cinnamyl acetate, linalool, b- caryophyllene, p-cymene

Safety: 

  • Always dilute when applying to the skin, Potentially an irritant to skin if used in concentrations greater that .07%

  • May interfere with blood clotting medication.

  • Avoid use during pregnancy or breastfeeding.

  • If there is a history of health concerns such a liver disease, kidney disease, cancer, or using medication, consult a qualified aromatherapy practitioner before using aromatherapy products.

Store tightly sealed away from light and heat.

For additional information and safety recommendations, we suggest reviewing Essential Oil Safety (2nd ed) by Robert Tisserand & Rodney Young ISBN: 0443062412 / 978-0443062414

CAUTIONS: Keep out of reach of children. For external use only. Keep away from eyes and mucous membranes. If you are pregnant, nursing, taking medication, or have a medical condition, consult a health care professional prior to use. 

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