Ylang-Ylang

Canaga odorata

Growing method: Conventional
Extraction method: Steam distilled #3
Part of the plant: Flower
Country of Origin: Madagascar

Perfumery note: middle to base with strong intensity

Blends with: bergamot, black pepper, citrus, frankincense, ginger, juniper, lavender, neroli, orange, patchouli, sandalwood, rose, & rosemary, tangerine

Ylang-Ylang has a strong very sweet floral aroma, nearly syrupy and heady. It is extensively used in perfumery for an evocative sensual allure.

PRIMARY CONSTITUENTS: beta-caryophyllene 17.51%, germacrene-D 24.79%, e,e-alpha-farnesene 10.10%, Lot # 11162)

Safety: 

  • Always dilute when applying to the skin.

  • May irritate skin when used in concentrations greater than 0.8%.

  • If there is a history of health concerns such a liver disease, kidney disease, cancer, or using medication, consult a qualified aromatherapy practitioner before using aromatherapy products.

Tisserand & Young do not indicate any specific safe concerns.

Store tightly sealed away from light and heat.

For additional information and safety recommendations, we suggest reviewing Essential Oil Safety (2nd ed) by Robert Tisserand & Rodney Young ISBN: 0443062412 / 978-0443062414

CAUTIONS: Keep out of reach of children. For external use only. Keep away from eyes and mucous membranes. If you are pregnant, nursing, taking medication, or have a medical condition, consult a health care professional prior to use.